Tri-Tip Salad Recipe

See the post Slow Cooker Tri-Tip Recipe for the meat recipe. With every great recipe comes the chance for great leftover recipes. This is how I made a great salad from the leftovers.

• Slow Cooked Tri-Tip
• Lettuce (your choice of type, We use anything but Iceberg)
• Medium or Sharp Cheddar Cheese (I recommend Tillamook)
• Red Onion (1/2 onion)
• Sour Cream
• Salsa

Chop the cheese into small cubes. Chop the onions into small chunks. Reheat the tri-tip. Spread the lettuce on a plate, and add all the ingredients in order of preference. I like to toss the salad with everything but the tri-tip, and then add the meat to the top once it is thoroughly mixed. Add the sour cream and salsa and you are good to go.

This works well with a low-carb diet.