I made a sandwich tonight that was so good I had to write about it. I am calling it Surfer J's Ultimate Roast Beef Sandwich. I am not normally a sandwich guy, so when I do eat them I go all out to make sure they are pretty darn good. Tonight was no exception. In fact, this was probably one of the most successful concoctions I have come up with yet. Now I probably hyped it too much, so hopefully you agree that this is a pretty good meal.
I used the following ingredients:
- Deli Roast Beef from my local grocery store
- Tillamook Sharp Cheddar cheese pre/deli sliced
- Cayenne Pepper
- Cajun Seasoning
- Garlic Powder
- Chili Powder
- 1/2 Avocado (lightly salted)
- 2 slices red onion
- 2 slices vine-ripe tomato
- Mayonaise
- Deli Mustard
- Whole Wheat Bread
I first mixed a small portion of the garlic powder, chili powder, cayenne pepper and Cajun seasoning in a bowl for even distribution. I laid a layer of roast beef on a foil-lined broiler pan, and spread the spices over the layer. I added another layer of beef, and added more Cajun seasoning and cayenne pepper on the top. I intended the main spices to seep up from the layer below, so I only needed my favorite ingredients on top. I put the broiler pan in my toaster oven. My toaster has heat settings and cooking method options. I put it on max heat (450º) and set the method to broil.
As the meat heated I sliced the tomato, onion, and avocado. As the meat cooked a very pleasant aroma began spreading through the kitchen. At this point my son was trying to help my wife make cookies, and I was delayed slightly in pulling the meat out. It was slightly overcooked for what I had intended, but it turned out having a crisping effect on the edges which tasted pretty good in the end.
I pulled the meat out and placed my cheese slices on top, then put it back in to the toaster. I lowered the heat to 250º. While the cheese was melting I put the mayo on both slices of bread, and added more Cajun seasoning on top of the mayo. I added the deli mustard to one slice of bread and the onions and tomato on one slice.
When I pulled out the roast beef there was a nice layer of juice at the bottom. I put the roast beef on the bread, and added the avocado to the top of it. I put a dash of salt on the avocado and closed the sandwich.
As I said before, this turned out really well. I think if I had to change anything, I might try some horseradish or Cholula/Tapatillo hot sauce. Some bacon might have been pretty good too, but I was working with what I had on hand. I would highly recommend this sandwich. Give it a shot and let me know what you think.
Originally posted on my blog "SurfJedi's Musings".
